Family Dining

Hershey's^® Point-of-Sale and wait-staff training
will teach your staff how to upsell your Ice Cream
Program and increase your check averages.

Our “overweight”, heavier ice cream can gives
you more dips per can, lowering your food cost.

Serving Hershey's^® Ice Cream at your restaurant
will instantly grow your dessert sales and attract
customers who already love the Hershey's^®
brand name and our products.

With free equipment and marketing support,
you can be up and running serving Hershey's^®
Ice Cream in no time at all. After that, you’ll
enjoy the convenience and profits. Contact
us today!

Download Our Family Dining Features, Benefits and
Recommendations Sheet by clicking here. (PDF)

Thank you for all the support getting our ice cream program started this year. We are also very happy we
went with Hershey’s^®, and all of our customers love all your flavors. We were a little concerned with an ice
cream parlor 1/4 mile away on the same road, however when you presented the full Hershey’s^® program to us,
we knew it was the right decision.

Thank you for all of the equipment, this saved us a lot
of money, not having to buy freezers. Also the P.O.P.
is great, that Hershey’s^® name really helps. You would not believe the loyal customers we’ve gained since
May. We also have a lot of new customers from our competition because of the quality of your product.

Over Labor Day Weekend, we sold over 1,700 sundaes,
that’s incredible!!! Looking forward to years to come
working with you and the team at Hershey’s^® Ice Cream.

Frank Malacari - Owner
Malacari’s, Wilkes-Barre, PA