Caramel Cappuccino Cups submitted by: Sarah Ortega

Ingredients

• 1/2 cup caramel pudding
• 1/2 cup Hershey's^® Coffee ice cream
• 1/2 cup Hershey's^® Dulce De Leche ice cream
• Chocolate shavings or chocolate covered espresso beans (optional)
• *for adults, 21 years and older, only* Kahlua, to taste (optional)

Directions

1. Thaw the Hershey's^® Coffee and Dulce De Leche ice cream by setting the ice cream on the counter about half an hour prior to making this treat.
2. Mix caramel pudding according to box instructions.
3. Layer the ice cream and pudding. First add the 1/2 cup of Hershey's^® Coffee ice cream, then add the 1/2 cup of Hershey's^® Dulce De Leche ice cream, top with 1/2 cup caramel pudding. Kahlua may be added to the Hershey's^® Coffee ice cream layer if desired (optional).
4. Garnish with chocolate shavings or chocolate covered espresso beans (optional).
5. Place the whole cup in the freezer for half an hour, or until it reaches desired consistency.