- 1/2 cup caramel pudding
- 1/2 cup Hershey's® Coffee ice cream
- 1/2 cup Hershey's® Dulce De Leche ice cream
- Chocolate shavings or chocolate covered espresso beans (optional)
- *for adults, 21 years and older, only* Kahlua, to taste (optional)
- Thaw the Hershey's® Coffee and Dulce De Leche ice cream by setting the ice cream on the counter about half an hour prior to making this treat.
- Mix caramel pudding according to box instructions.
- Layer the ice cream and pudding. First add the 1/2 cup of Hershey's® Coffee ice cream, then add the 1/2 cup of Hershey's® Dulce De Leche ice cream, top with 1/2 cup caramel pudding. Kahlua may be added to the Hershey's® Coffee ice cream layer if desired (optional).
- Garnish with chocolate shavings or chocolate covered espresso beans (optional).
- Place the whole cup in the freezer for half an hour, or until it reaches desired consistency.