- 1 lemon or orange
- 1 quart Hershey's® lemon or orange ice cream
- Cut 1/3 off the end of the lemon/orange. Keep this piece for step 3.
- Hollow out the inside of the lemon/orange with a spoon. Be careful not to break the skin of the fruit.
- Scoop Hershey's® lemon/orange ice cream into the fruit shell, then top with the 1/3 that was cut off in step 1. For a healthy twist use Hershey's® frozen yogurt instead of ice cream.
- Freeze to desired consistency.
- Serve chilled.