Citrus Freeze

Ingredients

• 1 lemon or orange
• 1 quart Hershey's^® lemon or orange ice cream

Directions

1. Cut 1/3 off the end of the lemon/orange. Keep this piece for step 3.
2. Hollow out the inside of the lemon/orange with a spoon. Be careful not to break the skin of the fruit.
3. Scoop Hershey's^® lemon/orange ice cream into the fruit shell, then top with the 1/3 that was cut off in step 1. For a healthy twist use Hershey's^® frozen yogurt instead of ice cream.
4. Freeze to desired consistency.
5. Serve chilled.