Frozen Pumpkin Pie submitted by: Sarah Ortega

Ingredients

• 1 pre-made graham cracker pie crust
• 1 quart Hershey's^® Pumpkin ice cream
• Whipped cream (optional)

Directions

1. Thaw 1 quart of Hershey's^® Pumpkin ice cream on the counter until spreadable (approximately 20 minutes).
2. Spread Pumpkin ice cream inside graham cracker pie crust.
3. Chill for 30 minutes and serve with whipped cream, if desired.