Point-of-Sale and wait-staff training will teach your staff how to upsell your Ice Cream Program and
increase your check averages to increase the profitability of any family dining establishment.
Our "overweight", heavier ice cream can gives you more dips per can, lowering your food cost.
Ice Cream at your restaurant will instantly grow your dessert sales and attract customers
who already love the Hershey's®
brand name and products.
With our equipment and marketing support, you can be up and running serving Hershey's®
Ice Cream in no time at all.
After that, you'll enjoy the convenience and profits. Contact us today!