ice cream cakes & pies
Cookies & Cream Pie
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#MyHersheysIceCreamPie
ingredients
crust*
1
1 pack (15oz) chocolate sandwich cookies (plus extra for topping, optional)
2
1/4 cup melted butter
*You may use a pre-made chocolate cookie or pie crust if you wish
Cookies & Cream Filling
1
1 container Hershey's® Vanilla or Cookies & Cream ice cream (1.5qt)
2
12oz whipped topping
3
10oz chocolate fudge or chocolate sauce
serving size
10
total time
25
minutes
Directions
- Crush chocolate sandwich cookies to a fine crumb texture (Tip: use a food processor)
- Mix the cookie crumbs and melted butter in a medium sized bowl until well combined
- Pour the cookie crumb mixture into the pie pan and pack it down so that it covers the bottom and sides of a 12” pie pan
- Refrigerate or freeze the crust for about 15 minutes
- While the crust is chilling, pull out the ice cream to soften
- Fill the pie with the ice cream, and carefully spread it over the cookie crust
- Spread chocolate fudge or chocolate sauce over ice cream (you may need to refreeze the ice cream before adding the chocolate layer if ice cream is too soft)
- Spread whipped cream on top of the ice cream
- Add crushed or whole cookies on top (optional)
- Freeze 2 hours before serving
ice cream cakes & pies
cookies & cream pie
Tag your photos with
#MyHersheysIceCreamPie
serving size
10
total time
25
minutes
Ingredients
crust*
1
1 pack (15oz) chocolate sandwich cookies (plus extra for topping, optional)
2
1/4 cup melted butter
*You may use a pre-made chocolate cookie or pie crust if you wish
Cookies & Cream Filling
1
1 container Hershey’s® Vanilla or Cookies & Cream ice cream (1.5qt)
2
12oz whipped topping
3
10oz chocolate fudge or chocolate sauce
Directions
- Crush chocolate sandwich cookies to a fine crumb texture (Tip: use a food processor)
- Mix the cookie crumbs and melted butter in a medium sized bowl until well combined
- Pour the cookie crumb mixture into the pie pan and pack it down so that it covers the bottom and sides of a 12” pie pan
- Refrigerate or freeze the crust for about 15 minutes
- While the crust is chilling, pull out the ice cream to soften
- Fill the pie with the ice cream, and carefully spread it over the cookie crust
- Spread chocolate fudge or chocolate sauce over ice cream (you may need to refreeze the ice cream before adding the chocolate layer if ice cream is too soft)
- Spread whipped cream on top of the ice cream
- Add crushed or whole cookies on top (optional)
- Freeze 2 hours before serving